~Presents~

Making Clear Ice

YOUR SPIRIT

             DESERVES BETTER...

     I have been making (growing) clear ice for the bar I Lead for almost 4 years. In that time I have perfected the process. I even designed and patented a product called Ghost Ice. After much time, I finally just decided to sell only the Ghost Ice Silicone Trays that can be used in certain types of ice coolers. (see below) If you truly want Clear Ice for your home or bar. Learn from my mistakes, and order the Ghost Ice Trays and get my recommended cooler depending on your need.

WHAT YOU NEED...

Choose between making 96 or 32 blocks (depending on your need)

Step 1: order ghost ice Trays 

Ghost Ice Trays are specifically custom designed to make clear ice in conjunction with the designated cooler.

Also Includes a detailed video on how to make the ice.

GHOST ICE

OR

~4 Custom Trays~

$60

~6 Custom Trays~

$90

Learn my process when you purchase the Ghost Ice Trays. 

Step 2: Order cooler

PERFECT FOR RESTAURANTS WITH WALK IN FREEZERS

PERFECT FOR HOME OR SMALL FREEZERS

OR

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Igloo Island Breeze

(Make 16 Blocks at a time)

Requires 2 Ghost Ice Trays

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Coleman Party Stacker

(Make 48 Blocks at a time)

Requires 6 Ghost Ice Trays

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(A perfect work space to keep things clean)

Rubbermaid Tote

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Wooden Mallet

(For Releasing the Silicone Molds Easier)

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Ice Cutting Knife (soba noodle knife)

BETTER QUALITY ICE CUTTING KNIFE

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(One of the best style of knives for cutting ice)

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(One of the best style of knives for cutting ice)

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optional -  BUT HIGHLY recommended 

Cut Resistant Gloves

Flame Thrower (needs butane)

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(One of the best quality gloves i've found)

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(yes, flamethrower. Tilt can sideways and watch)

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Clear Ice for All...

     Grow your own Clear Ice! Lets elevate your Spirits with the Ghost Ice System. Control your costs and keep quality at its highest for your bar or home bar.      

 

     Quality spirits deserve to keep their integrity; however, when regular water from the tap is used to create ice, the drink's integrity is thrown out the window. The ice melts and slowly releases impurities into your drink, tainting it's taste, over diluting your liquor and ultimately stripping it's value. The solution is simple - a solid clear block of ice.  ​      

 

     Until now, clear ice has been unobtainable for most bars due to the astronomical pricing per block charged by ice companies. With the Ghost Ice System, you can now learn to make your own clear ice, in any freezer, from any water type, over and over again using my Custom Silicone Ice Trays and all of our knowledge combined to give you breathtaking results.

 

     I am Downtown Los Angeles Bartender with over 12 years experience in behind a bar. I have spent years perfecting the art of making clear ice. Now that I have it down to a science, I am now able to share with you my ways.

     Are you ready to raise the standard? Change your bar, change your drink, Order the Ghost Ice System today! 

 

Cheers,

Tony G.

213-255-5473

tony@livingtothebrim.com

GHOST ICE 

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Founder Tony G. Has Been Recognized and Featured

Downtown Los Angeles // tony@livingtothebrim.com // Tel: 213-255-5473

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